Restaurant
since 1975
Our Story
Founded in 1975, Chris Blue Beach has been a symbol of Cyprus’ family-owned catering excellence and an icon of the Kourion beach leisure scene for nearly half a century. Passed from generation to generation, this classic establishment has stood the test of time, outlived trends, and set the standards for quality local ingredients and good honest food topped off with a warm, hospitable atmosphere.
- Chris Blue Beach
vibe
Chris Blue Beach is a place of relaxation, fun and simple pleasures – the atmosphere here is casual, social and entertaining. Set against the backdrop of the Mediterranea, the restaurant enjoys an outstanding position where diners always sense the presence of the sea. It’s where the food is delicious and always freshly prepared and where the drinks are always cold.
COME AS GUEST, LEAVE AS A FRIEND
views
The long beach that is home to our restaurant is a delight to visit at any time of the day – from sun-up to sundown and late into the night. There’s lots to see and do – or you can simply relax and do nothing at all. The ever changing views from the restaurant are a must-see. We want you to enjoy your dining experience here, and we are sure that your visit will create lifelong memories.
YOU CAN NEVER GET ENOUGH
natural
Many of our menu ingredients are sourced locally – often only a few kilometres from the restaurant. Our meats are from local butchers, seafood from local fishermen and vegetables and fruits from our own gardens and fields – you’ll see them behind the restaurant. So we know that what we serve our customers is fresh and tasty.
Locally Sourced Ingredients from our farm
